RIZKYANTO, R.; NOVA, B.; WATI, L.; LUBIS, P. Effect of Washed Process Fermentation on Specialty Coffee Flavor. International Journal of Eco-Innovation in Science and Engineering (IJEISE), [S. l.], v. 7, n. 01, p. 47–52, 2026. DOI: 10.33005/ijeise.v7i01.218. Disponível em: https://ijeise.upnjatim.ac.id/index.php/ijeise/article/view/218. Acesso em: 2 jun. 2026.