SUSILOWATI, S. .; ASTYA, K. L. .; BACHRI, U. S. . REDUCING PEROXIDE VALUE IN USED COOKING OIL USING AMPO AS AN ADSORBENT. International Journal of Eco-Innovation in Science and Engineering (IJEISE), [S. l.], v. 2, n. 2, 2023. DOI: 10.33005/ijeise.v2i02.35. Disponível em: https://ijeise.upnjatim.ac.id/index.php/ijeise/article/view/35. Acesso em: 24 nov. 2024.