ROSIDA; SANTI, S.; ROHMAN, F. Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt. International Journal of Eco-Innovation in Science and Engineering (IJEISE), [S. l.], v. 2, n. 2, 2023. DOI: 10.33005/ijeise.v2i02.42. Disponível em: https://ijeise.upnjatim.ac.id/index.php/ijeise/article/view/42. Acesso em: 21 nov. 2024.