PUTRA, A. Y. T. .; ROSIDA, D. F. .; PRIYANTO, A. D. . Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullaceal). International Journal of Eco-Innovation in Science and Engineering (IJEISE), [S. l.], v. 2, n. 2, 2023. DOI: 10.33005/ijeise.v2i02.46. Disponível em: https://ijeise.upnjatim.ac.id/index.php/ijeise/article/view/46. Acesso em: 21 nov. 2024.