ISNAINI, Y. H. .; DEFRI, I. .; JARIYAH. Chemical Characteristics of Banana-Blueberry Velva Product with Various Concentrations of Carboxymethyl Cellulose (CMC). International Journal of Eco-Innovation in Science and Engineering (IJEISE), [S. l.], v. 3, n. 2, 2024. DOI: 10.33005/ijeise.v3i02.56. Disponível em: https://ijeise.upnjatim.ac.id/index.php/ijeise/article/view/56. Acesso em: 23 nov. 2024.