WINARTI, S. .; SANJAYA, Y. A. .; PERTIWI, C. N. . Chemical Characteristics, Antioxidant Activities, and Lead (Pb)-Chelating Ability of Powdered Drinks made from Coriander (Coriandrum sativum) Leaves Extract. International Journal of Eco-Innovation in Science and Engineering (IJEISE), [S. l.], v. 3, n. 2, 2024. DOI: 10.33005/ijeise.v3i02.67. Disponível em: https://ijeise.upnjatim.ac.id/index.php/ijeise/article/view/67. Acesso em: 20 sep. 2024.