Winarti, S. ., Sanjaya, Y. A. . and Pertiwi, C. N. . (2024) “Chemical Characteristics, Antioxidant Activities, and Lead (Pb)-Chelating Ability of Powdered Drinks made from Coriander (Coriandrum sativum) Leaves Extract”, International Journal of Eco-Innovation in Science and Engineering (IJEISE), 3(2). doi: 10.33005/ijeise.v3i02.67.