Putra AYT, Rosida DF, Priyanto AD. Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullaceal). ijeise [Internet]. 2023Sep.20 [cited 2024Nov.21];2(2). Available from: https://ijeise.upnjatim.ac.id/index.php/ijeise/article/view/46