Vol. 2 No. 2 (2021): IJEISE

Articles

• REDUCING PEROXIDE VALUE IN USED COOKING OIL USING AMPO AS AN ADSORBENT

  S. Susilowati, Khanza Lolita Astya, Ulinnuha Syaiful Bachri

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• The Utilization of Lapindo Mud Waste for Aluminium Sulfate Production

  Lucky Indrati Utami, Tahan Simamora Rizaldi, Kindriari Nurma Wahyusi, Reva Edra Nugraha

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• Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt

  Rosida, S.S. Santi, F.R. Rohman

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• Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullaceal)

  Andre Yusuf Trisna Putra, Dedin Finatsiyatull Rosida, Anugerah Dany Priyanto

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• Mass Balance Analysis of Bioethanol Production from Petai Peel (Parkia speciosa) through Enzymatic Process

  Erwan Adi Saputro, Rachmad Ramadhan Yogaswara, Nerissa Arviana, Luckyana Aini, A.R Yelvia Sunarti, Reva Edra Nugraha

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• Time Effect on Aerobic Composting Method for Temperature and pH from Brem Waste

  Kindriari Nurma Wahyusi, Ummi Muashomah, Annisa Bella, Nur Aini Fauziyah

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