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  3. Vol. 3 No. 2 (2022): IJEISE

Vol. 3 No. 2 (2022): IJEISE

					View Vol. 3 No. 2 (2022): IJEISE
DOI: https://doi.org/10.33005/ijeise.v3i02
Published: 2024-05-14

Articles

  • Chemical Characteristics of Banana-Blueberry Velva Product with Various Concentrations of Carboxymethyl Cellulose (CMC)

    Yolandra Hibatullah Isnaini, Ifwarisan Defri, Jariyah
    • PDF
  • The Effect of Velocity Gradient and Camp Number on Solids Removal using Bio-Coagulant from Corbula faba Hinds Shells

    Ardika Nurmawati, Kindriari Nurma Wahyusi, Retno Dewati, Jauhar Hilmy
    • PDF
  • Synthesis of Hydrosiapatite from Muscle Shell Waste Using The Precipitation Method

    Ika Nawang Puspitawati, Aziz Hafizh Tauhid, Abdullah Tsani M.N.K, Lucky Indrati Utami, Kindriari Nurma Wahyusi
    • PDF
  • Corrosion Inhibition studies of poly (N-tertamylacrylamide -co- N-phenyl acrylamide) copolymers by EIS and PDP methods

    E. Kayalvizhy, Euis Nurul Hidayah, P. Pazhanisamy
    • PDF
  • Poly (N-tert-amylacrylamide -co- Acrylamide/ Sodium acrylate) Fe3O4 Nanocomposite Hydrogels as polymer catalyst for the reduction of Methylene Blue Dye

    P. Pazhnaisamy, Euis Nurul Hidayah, Indra Sulania
    • PDF
  • Chemical Characteristics, Antioxidant Activities, and Lead (Pb)-Chelating Ability of Powdered Drinks made from Coriander (Coriandrum sativum) Leaves Extract

    Sri Winarti, Yushinta Aristina Sanjaya, Cici Nagita Pertiwi
    • PDF
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